Along with at least one dinner a week of wild Sockeye salmon, fitting in one salmon based lunch a week is a priority for me. Featured ingredients to make crispy salmon bitesĬanned salmon – I love canned salmon for how easy it makes getting healthy omega-3s into your diet. The result was something way more interesting and tastebud pleasing that any tuna salad (even this delicious Waldorf tuna salad) or salmon salad could ever hope to be.ĭijon mustard, mayo, garlic, red onion and dill bring a ton of flavor to each bite and the crunchy exterior is textural heaven in your mouth.Īnd while these salmon bites turned into lunch for me, they’re actually very versatile and would make a great appetizer or dinner as well. If you’re like me and hoard cans of tuna, salmon and sardines in the pantry for easy lunches but then get sick of the typical “salad” you’d make with said canned fish, this salmon bite recipe is for you.Īfter one too many boring lunches, I got the idea to “panko-fy” and pan-fry some canned salmon into these deliciously golden brown salmon bites.
They go great on top of a salad, served as an appetizer with dipping sauce or made into a meal with veggies and rice.
These crispy pan-fried salmon bites are a delicious way to transform canned salmon.